White Chocolate Rum Raisin Walnut Fudge
Recipe: #6494
September 12, 2012
Categories: 5 Ingredients Or Less 5-Minute Prep, Game/Sports Day, Picnic, more
"This is way too easy, and perfect for the holidays. It is the simplest and most full proof fudge ever. Now, I use walnuts, you could use pecans if you wanted; but walnuts are my favorite. The basic recipe is from Eagle Brand; but this was a variation that my friend and I came up with."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (91.8 g)
- Calories 252.1
- Total Fat - 10.5 g
- Saturated Fat - 4 g
- Cholesterol - 24.3 mg
- Sodium - 702.3 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.5 g
- Sugars - 0.1 g
- Protein - 11.3 g
- Calcium - 30.5 mg
- Iron - 1.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Chocolate ... Add the chocolate and eagle brand sweetened condensed milk (do NOT use evaporated milk) to a medium size bowl and microwave on medium heat, at 2 minute intervals, stirring in between until melted and creamy. Remove, stir in the raisins, walnuts, rum, and salt. You can also do this in a double boiler; or, set a bowl over a pot of boiling water (make sure the water doesn't hit the bottom of the bowl). If using a rum extract, go a bit easier; it tends to be very over powering.
Step 2
Finish ... Line a 8x8 pan with parchment paper and pour in the warm fudge. Make sure to press it down, especially in the corners. Refrigerate 1-2 hours until firm. Remove and cut into squares.
Step 3
Serve ... Once the fudge is done, it will keep at room temperature - I usually keep in an air tight tin or cookie jar. ENJOY! This is such an easy and versatile fudge.
Tips
No special items needed.
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