White Chocolate Gingerbread Truffles
Recipe: #22020
December 05, 2015
Categories: Desserts, Christmas Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"Perfect treats for the holiday cookie plate!"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (34.2 g)
- Calories 178.1
- Total Fat - 10.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 4.2 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.1 g
- Sugars - 6 g
- Protein - 2.3 g
- Calcium - 39.6 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In microwave-safe container or on top of stove, melt chips or Candy Melts with heavy cream, removing once to stir. Stir in cinnamon, ginger and cloves.
Step 2
Pour into shallow pan.
Step 3
Refrigerate 1-2 hours or overnight until firm but pliable.
Step 4
Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
Step 5
Dip into melted candy; roll in sprinkles.
Step 6
Enjoy!
Tips
No special items needed.
0 Reviews
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