White Chocolate Gingerbread Truffles
Created by Manadoo on December 5, 2015
- Servings: 25
- Prep Time: 2h
- Cook Time: 2m
- Recipe #22020
Ingredients
- 1 package (14 ounce) white chocolate chips (or candy melts, for a firmer center use more)
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 package (14 ounce) dark chocolate melts (melted, to coat the truffles)
- Candy sprinkles (Christmas coloured ones are perfect)
How to Make
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Step 1: In microwave-safe container or on top of stove, melt chips or Candy Melts with heavy cream, removing once to stir. Stir in cinnamon, ginger and cloves.
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Step 2: Pour into shallow pan.
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Step 3: Refrigerate 1-2 hours or overnight until firm but pliable.
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Step 4: Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
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Step 5: Dip into melted candy; roll in sprinkles.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (34.2 g)
- Calories 178.1
- Total Fat - 10.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 4.2 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.1 g
- Sugars - 6 g
- Protein - 2.3 g
- Calcium - 39.6 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg