White Chicken Enchiladas
Recipe: #29392
April 21, 2018
Categories:
"Delicious creamy enchiladas with a flavorful green chile & sour cream sauce! This recipe comes together easily."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (419.2 g)
- Calories 588.4
- Total Fat - 21.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 521.5 mg
- Sodium - 965.8 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 6 g
- Sugars - 2 g
- Protein - 56.4 g
- Calcium - 483 mg
- Iron - 7.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season chicken with cumin. Mix with 1/2 cup of Mexican blend shredded cheese and 1/2 cup pepper jack shredded cheese.
Step 2
Spray a 9×13 casserole pan with non-stick spray. Roll each tortilla with chicken mixture and place in a pan with the seam side down.
Step 3
Melt butter in a pan. Add garlic, whisk 1 minute. Sprinkle in the flour. Whisk until smooth for about one minute. Remove from heat and whisk in chicken broth. Place back on heat until thickened and bubbly.
Step 4
Let cool for at least 5-10 minutes, then combine with sour cream. (Don’t skip this step, as sour cream may curdle if you don’t let mixture cool.) Stir in green chili salsa as well.
Step 5
Pour sauce over enchiladas and top with remaining shredded cheese.
Step 6
Bake at 350 degrees for about 20-25 minutes until bubbly and slightly browned on top. Add chopped green onion before serving.
Tips
No special items needed.
0 Reviews
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