White Cake
"I have used this recipe many times it makes a great white cake. This makes about 6 cups of cake batter"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 522
- Total Fat - 25.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 8.7 mg
- Sodium - 305.5 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 2 g
- Sugars - 2 g
- Protein - 6.7 g
- Calcium - 78 mg
- Iron - 5.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 325°F. Oven rack must be positioned to second lowest rack. Grease bottom of 8 or 9-inch pans and line with waxed paper or parchment paper.
Step 2
Sift together flour and baking powder. Set aside. Cream butter and sugar together until light and fluffy. Set aside. Beat egg whites until stiff, but not dry. Set aside.
Step 3
With a mixer at slow speed, add flour mixture to butter mixture, alternately with milk. Beat well after each addition. Beat in vanilla extract. Gently fold egg whites into batter. Pour into prepared pans.
Step 4
Bake until toothpick inserted into center comes out clean. (about 25 minutes).
Tips
No special items needed.
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