Whistle Stop Minestrone, Copycat
"From a restaurant in Napa Calif. I think you could use olive oil or bacon for the salt pork. Simple pantry dish."
Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (374.3 g)
- Calories 94.9
- Total Fat - 1.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 3877 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.1 g
- Sugars - 3.8 g
- Protein - 5.2 g
- Calcium - 115.4 mg
- Iron - 1.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large kettle cook chopped salt pork until rendered.
Step 2
Add garlic and onion and saute until tender.
Step 3
Add water, bouillon cubes, parsley, celery, basil, oregano, carrots, green beans & pinto beans with liquid and undrained tomatoes.
Step 4
Bring to a boil, reduce heat and simmer 1 hour.
Step 5
Add macaroni and zucchini.
Step 6
Cook 30 minutes or until macaroni is tender.
Step 7
Season to taste.
Step 8
Serve with grated Parmesan cheese.
Tips
No special items needed.
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