Wendy's Baconator Mushroom Melt Copycat

1
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39543

September 18, 2022



"A big burger beef, layered with applewood-smoked bacon and rich portabellas in a melty cheddar sauce, all sandwiched between a warm toasted bun."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (199.4 g)
  • Calories 532.2
  • Total Fat - 44.1 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 123.9 mg
  • Sodium - 765.1 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 30.2 g
  • Calcium - 95.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.4 mg

Step 1

Cook bacon

Step 2

Make 2 patties to fit bun

Step 3

Cook with bacon

Step 4

In saucepan heat mushrooms sliced in butter cook until softened

Step 5

Add cheese sauce until warmed

Step 6

Flip burgers add cheese on each patty

Step 7

Add bacon on each patty cut in half to fit

Step 8

Smear the mushroom cheese sauce on top bun

Step 9

Put together

Tips & Variations


No special items needed.

Tags : Burgers

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