Wendy's Baconator Mushroom Melt Copycat
"A big burger beef, layered with applewood-smoked bacon and rich portabellas in a melty cheddar sauce, all sandwiched between a warm toasted bun."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (199.4 g)
- Calories 532.2
- Total Fat - 44.1 g
- Saturated Fat - 16.4 g
- Cholesterol - 123.9 mg
- Sodium - 765.1 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 30.2 g
- Calcium - 95.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon
Step 2
Make 2 patties to fit bun
Step 3
Cook with bacon
Step 4
In saucepan heat mushrooms sliced in butter cook until softened
Step 5
Add cheese sauce until warmed
Step 6
Flip burgers add cheese on each patty
Step 7
Add bacon on each patty cut in half to fit
Step 8
Smear the mushroom cheese sauce on top bun
Step 9
Put together
Tips
No special items needed.