Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese
"The cherries add a chewy bite and tart flavor. If you can't find fresh cherries, used dried cherries. Just add 2 tablespoons boiling water to 1/4 cup unsweetened dried cherries and substitute them for the fresh ones."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1601.4 g)
- Calories 1400.4
- Total Fat - 16.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 7.9 mg
- Sodium - 29114.5 mg
- Total Carbohydrate - 319 g
- Dietary Fiber - 35 g
- Sugars - 232 g
- Protein - 15.9 g
- Calcium - 309.4 mg
- Iron - 5.9 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat rice according to package directions.
Step 2
Place rice in a medium bowl. Stir in onions and next 7 ingredients (through chickpeas).
Step 3
Sprinkle evenly with goat cheese.
Tips
No special items needed.
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