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Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese

Here's how you make Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8.8 ounces precooked brown rice (such as Uncle Ben's) (1 pouch)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh basil
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 32 cherries, pitted and quartered (See substitution suggestions in description above)
  • 15 ounces unsalted chickpeas, rinsed and drained (1 can)
  • 2 ounces goat cheese, crumbled (about 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat rice according to package directions.

  • Step 2: Place rice in a medium bowl. Stir in onions and next 7 ingredients (through chickpeas).

  • Step 3: Sprinkle evenly with goat cheese.

We hope you enjoy this recipe!

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