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Vomacka Soup

Here's how you make Vomacka Soup
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 cup chopped yellow onions
  • 1 cup chopped carrots
  • 1 cup diced celery
  • 3 cloves garlic chopped
  • 3 tablespoons dill weed
  • 1/2 teaspoon black peppercorns
  • 3 chicken bouillon cubes
  • 1 tablespoon pickling spice (in a cheesecloth or tea strainers)
  • 3 cup diced potatoes
  • 3 cups chicken stock
  • 3 cups water
  • 3 cans (15 ounces) green beans, undrained
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: chicken stock, water, dill weed, pepper, chicken cubes. Mix all the above together well in large stock pot.

  • Step 2: Then add: diced potatoes, green beans, cook 30 minutes. Remove the teaball of herbs.

  • Step 3: Mix together flour and sour cream, and then temper into the hot liquid: sour cream and milk simmer 5 more minutes.

  • Step 4: Add last: cider vinegar to taste.

We hope you enjoy this recipe!

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