Vincent Price's Stuffed Frankfurters

8
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #33134

August 13, 2019



"This is mainly procedure since i cant say 8 hotdogs 8 slices cheese 8 slices bacon,but thats what it is"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (123.9 g)
  • Calories 365.1
  • Total Fat - 18.3 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 42.8 mg
  • Sodium - 872.2 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.4 g
  • Protein - 18.3 g
  • Calcium - 171.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.5 mg

Step 1

Saute the onions in the butter in a pan until the onions are soft and light brown.

Step 2

Cut a lengthwise slit into the hot dogs

Step 3

Fill the hot dogs with the cooked onions

Step 4

Top the onions with enough cheese to cover the length of the dog.

Step 5

Wind one slice of bacon around the stuffed hot dog in a spiral until the dog is covered.

Step 6

Secure the bacon in place with toothpicks.

Step 7

Brown the bacon

Step 8

Take off toothpick

Step 9

Put in bun

Step 10

Add mustard to taste

Tips & Variations


  • Toothpicks

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