Vincent Price's Stuffed Frankfurters Recipe

Recipe: #33134

August 13, 2019

Categories: North American, Sandwiches

recipe by:
dienia b

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"This is mainly procedure since i cant say 8 hotdogs 8 slices cheese 8 slices bacon,but thats what it is"

Original recipe yields 8 servings

Metric US

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Ingredients

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1 package (16 ounces ) hotdogs
2 tablespoon butter
1 cup onions,chopped
2 ounces cheddar cheese (sharp)

8 ounces bacon
1 package (16 ounces) bread buns (hot dog rolls)
1 tablespoon mustard

Nutritional

Serving Size: 1 (123.9 g)
Calories 365.1
Total Fat - 18.3 g
Saturated Fat - 7.1 g
Cholesterol - 42.8 mg
Sodium - 872.2 mg
Total Carbohydrate - 30.8 g
Dietary Fiber - 1.7 g
Sugars - 4.4 g
Protein - 18.3 g
Calcium - 171.5 mg
Iron - 2.5 mg
Vitamin C - 1.4 mg
Thiamin - 0.5 mg

Step 1

Saute the onions in the butter in a pan until the onions are soft and light brown.

Step 2

Cut a lengthwise slit into the hot dogs

Step 3

Fill the hot dogs with the cooked onions

Step 4

Top the onions with enough cheese to cover the length of the dog.

Step 5

Wind one slice of bacon around the stuffed hot dog in a spiral until the dog is covered.

Step 6

Secure the bacon in place with toothpicks.

Step 7

Brown the bacon

Step 8

Take off toothpick

Step 9

Put in bun

Step 10

Add mustard to taste

Vincent Price's Stuffed Frankfurters