25 Hot Drinks To Keep You Warm
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Vincent Price's Stuffed Frankfurters
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
14m
Ready In
Ready In
"This is mainly procedure since i cant say 8 hotdogs 8 slices cheese 8 slices bacon,but thats what it is"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.9 g)
- Calories 365.1
- Total Fat - 18.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 42.8 mg
- Sodium - 872.2 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.7 g
- Sugars - 4.4 g
- Protein - 18.3 g
- Calcium - 171.5 mg
- Iron - 2.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg
Step 1
Saute the onions in the butter in a pan until the onions are soft and light brown.
Step 2
Cut a lengthwise slit into the hot dogs
Step 3
Fill the hot dogs with the cooked onions
Step 4
Top the onions with enough cheese to cover the length of the dog.
Step 5
Wind one slice of bacon around the stuffed hot dog in a spiral until the dog is covered.
Step 6
Secure the bacon in place with toothpicks.
Step 7
Brown the bacon
Step 8
Take off toothpick
Step 9
Put in bun
Step 10
Add mustard to taste
Tips & Variations
- Toothpicks
Tags :
Sandwiches
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