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Vincent Price's Stuffed Frankfurters

Here's how you make Vincent Price's Stuffed Frankfurters
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  • Servings: 8
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces ) hotdogs
  • 2 tablespoon butter
  • 1 cup onions,chopped
  • 2 ounces cheddar cheese (sharp)
  • 8 ounces bacon
  • 1 package (16 ounces) bread buns (hot dog rolls)
  • 1 tablespoon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions in the butter in a pan until the onions are soft and light brown.

  • Step 2: Cut a lengthwise slit into the hot dogs

  • Step 3: Fill the hot dogs with the cooked onions

  • Step 4: Top the onions with enough cheese to cover the length of the dog.

  • Step 5: Wind one slice of bacon around the stuffed hot dog in a spiral until the dog is covered.

  • Step 6: Secure the bacon in place with toothpicks.

  • Step 7: Brown the bacon

  • Step 8: Take off toothpick

  • Step 9: Put in bun

  • Step 10: Add mustard to taste

Tips & Variations

Don't forget the following tips and variations.
  • Toothpicks

We hope you enjoy this recipe!

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