Victorious Turkey Hash

Prep Time
Cook Time
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"Made with that leftover Thanksgiving or Christmas turkey is this victorious hash that dances with flavor. Like all notions for leftovers, the quantities are meant to be a guide, so add more of this or that depending on tastes. Source: Nigella Lawson given to her by her friend and agent Ed Victorious."

Original recipe yields 2-4 servings


  • Serving Size: 1 (674.5 g)
  • Calories 1405.8
  • Total Fat - 102.2 g
  • Saturated Fat - 33.3 g
  • Cholesterol - 688.1 mg
  • Sodium - 4624.9 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 13.6 g
  • Sugars - 12 g
  • Protein - 85.4 g
  • Calcium - 545.2 mg
  • Iron - 7.3 mg
  • Vitamin C - 161.1 mg
  • Thiamin - 0.3 mg

Step 1

Toss the sliced almonds in a hot, dry skillet over a medium to high heat until toasted. Remove to a plate for a while.

Step 2

Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over a low-medium heat for about 10 minutes.

Step 3

Stir in the garlic, then add the shredded turkey and cook until piping hot.

Step 4

Return the reserved toasted sliced almonds to the pan, add the olives and mix in.

Step 5

Whisk together the sour cream, turkey broth and egg, then pour into the pan, give a quick stir to combine and shake in the Tabasco sauce.

Step 6

Finally, add the shaved Parmesan and stir until it begins to melt into the hash.

Step 7

On serving, sprinkle with chopped parsley, if wished.

Tips & Variations

No special items needed.