Victorious Turkey Hash

Prep Time
Cook Time
Ready In

Recipe: #37416

September 18, 2021

"Made with that leftover Thanksgiving or Christmas turkey is this victorious hash that dances with flavor. Like all notions for leftovers, the quantities are meant to be a guide, so add more of this or that depending on tastes. Source: Nigella Lawson given to her by her friend and agent Ed Victorious (with some edits)."

Original is 2-4 servings


  • Serving Size: 1 (683.2 g)
  • Calories 1468
  • Total Fat - 108.6 g
  • Saturated Fat - 35.2 g
  • Cholesterol - 694.7 mg
  • Sodium - 4625.4 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 13.7 g
  • Sugars - 12 g
  • Protein - 85.5 g
  • Calcium - 555.4 mg
  • Iron - 7.6 mg
  • Vitamin C - 161.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Toss the sliced almonds in a hot, dry skillet over a medium to high heat until toasted. Remove to a plate for a while.

Step 2

Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over a low-medium heat for about 10 minutes.

Step 3

Stir in the garlic, then add the shredded turkey and cook until piping hot.

Step 4

Return the reserved toasted sliced almonds to the pan, add the olives and mix in.

Step 5

Whisk together the sour cream, turkey broth and egg, then pour into the pan, give a quick stir to combine and shake in the Tabasco sauce, adobo seasoning and Bell seasoning.

Step 6

Finally, add the shaved Parmesan and stir until it begins to melt into the hash. Taste and correct for seasoning, if necessary.

Step 7

On serving, sprinkle with chopped parsley, if preferred.


No special items needed.

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