Victorious Turkey Hash
Recipe: #37416
September 18, 2021
Categories: Turkey New England, One-Pot Meal, Gluten-Free, No Eggs, more
"Made with that leftover Thanksgiving or Christmas turkey is this victorious hash that dances with flavor. Like all notions for leftovers, the quantities are meant to be a guide, so add more of this or that depending on tastes. Source: Nigella Lawson given to her by her friend and agent Ed Victorious (with some edits)."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (683.2 g)
- Calories 1468
- Total Fat - 108.6 g
- Saturated Fat - 35.2 g
- Cholesterol - 694.7 mg
- Sodium - 4625.4 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 13.7 g
- Sugars - 12 g
- Protein - 85.5 g
- Calcium - 555.4 mg
- Iron - 7.6 mg
- Vitamin C - 161.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toss the sliced almonds in a hot, dry skillet over a medium to high heat until toasted. Remove to a plate for a while.
Step 2
Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over a low-medium heat for about 10 minutes.
Step 3
Stir in the garlic, then add the shredded turkey and cook until piping hot.
Step 4
Return the reserved toasted sliced almonds to the pan, add the olives and mix in.
Step 5
Whisk together the sour cream, turkey broth and egg, then pour into the pan, give a quick stir to combine and shake in the Tabasco sauce, adobo seasoning and Bell seasoning.
Step 6
Finally, add the shaved Parmesan and stir until it begins to melt into the hash. Taste and correct for seasoning, if necessary.
Step 7
On serving, sprinkle with chopped parsley, if preferred.
Tips
No special items needed.
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