Victorious Turkey Hash

2-4
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"Made with that leftover Thanksgiving or Christmas turkey is this victorious hash that dances with flavor. Like all notions for leftovers, the quantities are meant to be a guide, so add more of this or that depending on tastes. Source: Nigella Lawson given to her by her friend and agent Ed Victorious."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (674.5 g)
  • Calories 1405.8
  • Total Fat - 102.2 g
  • Saturated Fat - 33.3 g
  • Cholesterol - 688.1 mg
  • Sodium - 4624.9 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 13.6 g
  • Sugars - 12 g
  • Protein - 85.4 g
  • Calcium - 545.2 mg
  • Iron - 7.3 mg
  • Vitamin C - 161.1 mg
  • Thiamin - 0.3 mg

Step 1

Toss the sliced almonds in a hot, dry skillet over a medium to high heat until toasted. Remove to a plate for a while.

Step 2

Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over a low-medium heat for about 10 minutes.

Step 3

Stir in the garlic, then add the shredded turkey and cook until piping hot.

Step 4

Return the reserved toasted sliced almonds to the pan, add the olives and mix in.

Step 5

Whisk together the sour cream, turkey broth and egg, then pour into the pan, give a quick stir to combine and shake in the Tabasco sauce.

Step 6

Finally, add the shaved Parmesan and stir until it begins to melt into the hash.

Step 7

On serving, sprinkle with chopped parsley, if wished.

Tips & Variations


No special items needed.

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