Created by ForeverMama on September 18, 2021
Step 1: Toss the sliced almonds in a hot, dry skillet over a medium to high heat until toasted. Remove to a plate for a while.
Step 2: Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over a low-medium heat for about 10 minutes.
Step 3: Stir in the garlic, then add the shredded turkey and cook until piping hot.
Step 4: Return the reserved toasted sliced almonds to the pan, add the olives and mix in.
Step 5: Whisk together the sour cream, turkey broth and egg, then pour into the pan, give a quick stir to combine and shake in the Tabasco sauce, adobo seasoning and Bell seasoning.
Step 6: Finally, add the shaved Parmesan and stir until it begins to melt into the hash. Taste and correct for seasoning, if necessary.
Step 7: On serving, sprinkle with chopped parsley, if preferred.