Venison Stew, Native American
Created by dienia b on May 14, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 6h
- Recipe #19025
Ingredients
- 2 tablespoons oil (cooking oil)
- 2 pounds venison (stew meat)
- 3 whole (1 1/2 pounds) yellow onions, coarsely chopped
- 2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups water
- 2 3/4 pounds potatoes (7 potatoes, peeled and quartered)
- 1 pound carrots (cut into 1-inch pieces)
- 1 bag (16 ounce) frozen peas
How to Make
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Step 1: Heat oil add meat.
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Step 2: Add onions add garlic.
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Step 3: Throw everything but peas into crockpot and cook 5 1/2 hours .
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Step 4: Add peas last.
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Step 5: Heat just until peas are done.
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Step 6: The recipe had flour added to it , but im not , but you could make a roux if you wanted to and add it with the peas and cook until thickened.
Nutritional Facts
- Serving Size: 1 (756.7 g)
- Calories 478.6
- Total Fat - 9.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 27.2 mg
- Sodium - 515.4 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 10.8 g
- Sugars - 12.6 g
- Protein - 40.6 g
- Calcium - 108.5 mg
- Iron - 7 mg
- Vitamin C - 33.1 mg
- Thiamin - 0.6 mg