Venison N Beer Roast
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12
Servings
Servings
24h PT24H
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
1d 3h
Ready In
Ready In
Recipe: #29605
May 31, 2018
Categories: Dinner, Game, 5 Ingredients Or Less, Easy/Beginner Cooking, One-Pot Meal, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Venison more
"Little Venison, lotta beer! Just kidding."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (255.7 g)
- Calories 567.3
- Total Fat - 40.8 g
- Saturated Fat - 16.5 g
- Cholesterol - 206.4 mg
- Sodium - 189.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 43.8 g
- Calcium - 40.5 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Place all ingredients in turkey roasting bag. Put in two inch deep roasting pan. Refrigerate overnight. Turn once during the process. Before baking, make small slits in baking bag (per box directions). Bake 350 degrees for 3 hours or until done.
Tips & Variations
No special items needed.
Tags :
Dinner
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