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Venison N Beer Roast

Here's how you make Venison N Beer Roast
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  • Servings: 12
  • Prep: 24h
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 pound venison roast
  • 1 package (1/4 ounce) dry onion soup mix
  • 1 can (12 ounce) beer
  • Salt, dash
  • 3 whole peppercorns (may want more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in turkey roasting bag. Put in two inch deep roasting pan. Refrigerate overnight. Turn once during the process. Before baking, make small slits in baking bag (per box directions). Bake 350 degrees for 3 hours or until done.

We hope you enjoy this recipe!

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