Venison Liver & Onions With Mushrooms & Sour Cream
Recipe: #18478
April 14, 2015
Categories: Game, Native American, Fathers Day, Halloween July 4th, Mothers Day, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Venison, more
"This is one of my husband’s favourite ways to enjoy venison liver."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (443.6 g)
- Calories 858.7
- Total Fat - 68.9 g
- Saturated Fat - 28 g
- Cholesterol - 487.2 mg
- Sodium - 2089.6 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 3.4 g
- Sugars - 6.1 g
- Protein - 37.6 g
- Calcium - 343.9 mg
- Iron - 9.9 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season the liver with garlic salt and pepper; set aside.
Step 2
Melt the bacon drippings over medium-high heat in a large skillet; add the onions and mushrooms and sauté until onions are translucent.
Step 3
Add liver strips and brown on all sides, reduce heat to medium-low and add sour cream and continue cooking for an additional 10 minutes until just starts to bubble.
Step 4
Add the Worcestershire sauce and serve.
Tips
No special items needed.
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