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Venison Liver & Onions With Mushrooms & Sour Cream

Here's how you make Venison Liver & Onions With Mushrooms & Sour Cream
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds venison liver (cut into 1 inch strips)
  • Garlic salt, to taste
  • Dash pepper
  • 6 tablespoons bacon drippings (can use butter)
  • 1 large (12 ounce) yellow onion (thinly sliced)
  • 8 ounces sliced mushrooms
  • 2 cups sour cream
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the liver with garlic salt and pepper; set aside.

  • Step 2: Melt the bacon drippings over medium-high heat in a large skillet; add the onions and mushrooms and sauté until onions are translucent.

  • Step 3: Add liver strips and brown on all sides, reduce heat to medium-low and add sour cream and continue cooking for an additional 10 minutes until just starts to bubble.

  • Step 4: Add the Worcestershire sauce and serve.

We hope you enjoy this recipe!

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