Created by QueenBea on April 14, 2015
Step 1: Season the liver with garlic salt and pepper; set aside.
Step 2: Melt the bacon drippings over medium-high heat in a large skillet; add the onions and mushrooms and sauté until onions are translucent.
Step 3: Add liver strips and brown on all sides, reduce heat to medium-low and add sour cream and continue cooking for an additional 10 minutes until just starts to bubble.
Step 4: Add the Worcestershire sauce and serve.