Venison Liver & Onions With Mushrooms & Sour Cream
Created by QueenBea on April 14, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #18478
Ingredients
- 1 1/2 pounds venison liver (cut into 1 inch strips)
- Garlic salt, to taste
- Dash pepper
- 6 tablespoons bacon drippings (can use butter)
- 1 large (12 ounce) yellow onion (thinly sliced)
- 8 ounces sliced mushrooms
- 2 cups sour cream
- 1 teaspoon Worcestershire sauce
How to Make
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Step 1: Season the liver with garlic salt and pepper; set aside.
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Step 2: Melt the bacon drippings over medium-high heat in a large skillet; add the onions and mushrooms and sauté until onions are translucent.
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Step 3: Add liver strips and brown on all sides, reduce heat to medium-low and add sour cream and continue cooking for an additional 10 minutes until just starts to bubble.
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Step 4: Add the Worcestershire sauce and serve.