Created by Chocolatll on May 25, 2015
Step 1: Roll meat in flour, pressing it in.
Step 2: Melt fat in a skillet.
Step 3: Add onion and garlic.
Step 4: Cook until browned, about 10 minutes.
Step 5: Add venison and brown well.
Step 6: Add all remaining ingredients.
Step 7: Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.