Ingredients
- 2 pounds venison meat (cut into 1 1/2-inch cubes)
- 3 tablespoons all-purpose flour
- 3 tablespoons bacon fat
- 1 (12 ounce) yellow onion, sliced (1 large onion, or chopped fine)
- 2 garlic cloves, chopped
- 1 tablespoon paprika (Hungarian)
- 1/2 cup red wine
- 1 quart water (boiling, or stock)
- Salt
- 1 can (6 ounce) tomato paste
How to Make
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Step 1: Roll meat in flour, pressing it in.
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Step 2: Melt fat in a skillet.
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Step 3: Add onion and garlic.
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Step 4: Cook until browned, about 10 minutes.
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Step 5: Add venison and brown well.
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Step 6: Add all remaining ingredients.
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Step 7: Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.
We hope you enjoy this recipe!
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