Velveeta Cheesy Skillet Lasagna With Cream Cheese & Sour Cream
Recipe: #19449
June 05, 2015
Categories: Casseroles, Beef, Dairy, Pasta, Italian, 5 Ingredients Or Less, Entertaining, Potluck, Romantic Dinner, Sunday Dinner, Oven Bake, Vegetarian, more
"I had bought a Velveeta Cheesy Skillet Lasagna Dinner, but it just looked boring so I went in search of some ideas to make it a little more interesting. Didn't find much on the internet for inspiration but then remembered a friend had made us some Lasagna on our last visit that had cream cheese in it. Just the inspiration I needed."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (145.1 g)
- Calories 415.7
- Total Fat - 29.2 g
- Saturated Fat - 18.6 g
- Cholesterol - 94.8 mg
- Sodium - 1756.1 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0 g
- Sugars - 5.4 g
- Protein - 28.7 g
- Calcium - 852.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make Velveeta as directed on package, add 1/2 a teaspoon of the salt. In a mixing bowl use lowest beater setting to mix cream cheese, sour cream and 1/4 teaspoon of the salt together. In a 9x13 inch baking dish take half the cream cheese mixture and spread on the bottom. Spread half of the Velveeta Skillet Dinner on top of that and half of the parmesan cheese on top of that. Add the next layer same as the last. Bake in a 350 degree oven for 30 minutes or until cheese is melted and casserole is bubbly.
Tips & Variations
No special items needed.
0 Reviews
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