Velveeta Cheesy Skillet Lasagna With Cream Cheese & Sour Cream
Created by carolinerenee on June 5, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #19449
Ingredients
- 1 box (13.1 ounce) Velveeta Cheesy Skillet Lasagna
- 8 ounces whipped cream cheese
- 3/4 cup sour cream
- 3/4 teaspoon salt divided
- 1 cup fresh grated Parmesan
How to Make
-
Step 1: Make Velveeta as directed on package, add 1/2 a teaspoon of the salt. In a mixing bowl use lowest beater setting to mix cream cheese, sour cream and 1/4 teaspoon of the salt together. In a 9x13 inch baking dish take half the cream cheese mixture and spread on the bottom. Spread half of the Velveeta Skillet Dinner on top of that and half of the parmesan cheese on top of that. Add the next layer same as the last. Bake in a 350 degree oven for 30 minutes or until cheese is melted and casserole is bubbly.
Nutritional Facts
- Serving Size: 1 (145.1 g)
- Calories 415.7
- Total Fat - 29.2 g
- Saturated Fat - 18.6 g
- Cholesterol - 94.8 mg
- Sodium - 1756.1 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0 g
- Sugars - 5.4 g
- Protein - 28.7 g
- Calcium - 852.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg