Vegan Chocolate Cake (One Bowl)
Recipe: #3915
January 06, 2012
Categories: One-Pot Meal, Baby Shower, Birthday, Brunch, July 4th, Mothers Day, Valentine's Day, Oven Bake No Eggs, Vegan, more
"Simple and delicious and great for people with egg allergies. You will be surprised at its moistness and richness of this cake and can also be made into cupcakes"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (155.8 g)
- Calories 528.6
- Total Fat - 37.4 g
- Saturated Fat - 14 g
- Cholesterol - 0 mg
- Sodium - 364.8 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 1.3 g
- Sugars - 0.8 g
- Protein - 5 g
- Calcium - 72.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 9 x 9-inch baking pan.
Step 2
Place flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla. Pour the water into the bowl, over all of this .
Step 3
Mix the wet and dry ingredients together until very smooth. Transfer to baking pan.
Step 4
Bake for 25-30 minutes or until cake tests done.
Tips
No special items needed.
1 Reviews
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