Vegan Chipotle Mayonnaise

2m
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2m
Ready In

Recipe: #8815

March 31, 2013

Categories: Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Hot Peppers, more

recipe by:
KittenCal

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recipe by:
KittenCal

"This is made with the vegan mayonnaise recipe #8814 Yield: About 1 1/2 cups"

Original is 12 servings

Metric US

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Ingredients

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1 cup mayonnaise (use 1 cup prepared vegan mayonnaise recipe #8814)
1 to 3 chipotle chiles (the kind in Adobo sauce)
1/2 teaspoon adobo sauce (that the chiles came in)

1/2 teaspoon lime juice (optional)
Sea salt and white pepper, to taste

Nutritional

Serving Size: 1 (19.8 g)
Calories 51
Total Fat - 3.7 g
Saturated Fat - 0.6 g
Cholesterol - 5 mg
Sodium - 175.8 mg
Total Carbohydrate - 4.7 g
Dietary Fiber - 0 g
Sugars - 0.8 g
Protein - 0.2 g
Calcium - 2.8 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Combine all ingredients in the food processor or blender and blend until smooth. Start with 1 chipotle and test it to see if you want more spice, then add more if desired.

Step 2

Season with salt and pepper

Tips

Food processor or blender

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