Veal Cutlet Parmesan
Recipe: #4795
March 01, 2012
Categories: Fathers Day, Mothers Day Romantic Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, more
"Quite a nice tasting meal and easy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.8 g)
- Calories 299.9
- Total Fat - 20.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 92.6 mg
- Sodium - 298.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.4 g
- Sugars - 5.3 g
- Protein - 10.2 g
- Calcium - 162.2 mg
- Iron - 2.2 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs well, add 1/2 teaspoon salt and pepper; set aside. In a bowl combine bread crumbs and Parmesan cheese, oregano and parsley and remaining 1/2 teaspoon salt and pepper.
Step 2
Dip veal cutlets into the beaten eggs, then roll in bread crumbs. Fry on both sides until golden (3 minutes per side should be enough the cutlets will finish cooking in the oven) Place cutlets in a greased baking dish. Pour tomato sauce over them.
Step 3
Place Mozzarella cheese slice on each cutlet. Bake at 350 degrees for 30 minutes.
Tips
No special items needed.
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