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25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Vanilla Vodka
2cups
Servings
Servings
5m PT5M
Prep Time
Prep Time
30d P30D
Cook Time
Cook Time
2d 5m
Ready In
Ready In
"A great homemade vanilla flavored vodka"
Original recipe yields 2cups servings
Ingredients
Nutritional
- Serving Size: 1 (472.4 g)
- Calories 591.2
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 17.2 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 6.8 g
- Sugars - 8.2 g
- Protein - 4.6 g
- Calcium - 92.5 mg
- Iron - 2.6 mg
- Vitamin C - 30.5 mg
- Thiamin - 0.2 mg
Step 1
Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Step 2
Place the beans with the vodka in a large jar with an airtight seal.
Step 3
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
Step 4
When ready, transfer the extract and the beans to a bottle.
Step 5
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
Tips & Variations
No special items needed.
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