Vanilla Vodka

2cups
Servings
5m
Prep Time
30d
Cook Time
5m
Ready In

Recipe: #27536

August 17, 2017

Categories: Beverages, Alcohol



"A great homemade vanilla flavored vodka"

Original recipe yields 2cups servings
OK

Nutritional

  • Serving Size: 1 (472.4 g)
  • Calories 591.2
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 17.2 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 6.8 g
  • Sugars - 8.2 g
  • Protein - 4.6 g
  • Calcium - 92.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 30.5 mg
  • Thiamin - 0.2 mg

Step 1

Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.

Step 2

Place the beans with the vodka in a large jar with an airtight seal.

Step 3

Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.

Step 4

When ready, transfer the extract and the beans to a bottle.

Step 5

As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

Tips & Variations


No special items needed.

Related