Vanilla Vodka
"A great homemade vanilla flavored vodka"
Original is 2cups servings
Ingredients
Nutritional
- Serving Size: 1 (472.4 g)
- Calories 591.2
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 17.2 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 6.8 g
- Sugars - 8.2 g
- Protein - 4.6 g
- Calcium - 92.5 mg
- Iron - 2.6 mg
- Vitamin C - 30.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Step 2
Place the beans with the vodka in a large jar with an airtight seal.
Step 3
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
Step 4
When ready, transfer the extract and the beans to a bottle.
Step 5
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
Tips
No special items needed.
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