Vanilla Vodka

Step 1: Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.

Step 2: Place the beans with the vodka in a large jar with an airtight seal.

Step 3: Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.

Step 4: When ready, transfer the extract and the beans to a bottle.

Step 5: As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.