Vanilla ~ Vanilla Extract
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48
Servings
Servings
5m PT5M
Prep Time
Prep Time
60d P60D
Cook Time
Cook Time
30d 5m
Ready In
Ready In
"This is a recipe for making your own Vanilla Extract. Although there are many ways/recipes for vanilla extract, I adapted several with the use of 2 different beans, and used Vanilla Vodka. Makes for a very pretty Christmas gift, to a Baker. "
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (30.5 g)
- Calories 46.8
- Total Fat - 2.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.6 mg
- Sodium - 24.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.3 g
- Sugars - 4.4 g
- Protein - 1 g
- Calcium - 35.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Pour vodka into glass jar. Snip the vanilla bean pods into 1 1/2 to 2 inch pieces and drop into jar. Allow to steep for 60 days before using. There are approx. 48 Teaspoon size servings in 2 cups of the Extract.
Tips & Variations
No special items needed.
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