Vanilla Scones
"A nice tender scone with crunchy sugared topping that is also great shmeared with butter."
Original is 8 servings
Ingredients
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- NOTE: These are freezer friendly where they can be cooled once removed from the oven, placed in freezer zip-loc bags. Can be kept in freezer for up to a month.
Nutritional
- Serving Size: 1 (79.6 g)
- Calories 304.6
- Total Fat - 15.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 67.7 mg
- Sodium - 244.2 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 0.9 g
- Sugars - 11.7 g
- Protein - 4.5 g
- Calcium - 104 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 4 ingredients. Cut butter into flour mixture with a pastry blender or fork until crumbly.
Step 2
Whisk together whipping cream, egg, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.
Step 3
Turn dough out onto a lightly floured surface; pat into an 8 1/2-inch circle. Cut into 8 wedges, and place 1-inch apart on a lightly greased baking sheet.
Step 4
Whisk together egg white and 1 teaspoon water; brush over tops of scones. Sprinkle with sparkling sugar.
Step 5
Bake at 425-degrees Fahrenheit for 15 minutes or until golden brown.
Tips
No special items needed.
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