Vampiric Bloody Mary
"Indulge in the mystique of the Vampiric Bloody Mary, a captivating twist on the classic cocktail. Its bold blend of tomato juice, vodka, zesty flavors, and a hint of spice will awaken your senses and transport you to the realm of the undead. With its enticing crimson color and optional garnishes, this vampiric libation is as visually striking as it is flavorful. Sip it with care and let the Vampiric Bloody Mary bewitch your taste buds, inviting you to embrace the dark allure of the night. Preparation Tips: Adjust the amount of hot sauce according to your desired level of spiciness. Add more for a fiery kick or reduce the amount for a milder taste. Experiment with additional seasonings and spices, such as horseradish, smoked paprika, or a dash of soy sauce, to create your own unique flavor profile. Rim the glass with celery salt or a mixture of salt and black pepper for an extra savory touch."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (190.4 g)
- Calories 159.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 623.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.6 g
- Protein - 1.2 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a cocktail shaker, combine the tomato juice, vodka, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
Step 2
Shake the mixture vigorously to ensure all ingredients are well combined.
Step 3
Fill a tall glass with ice cubes.
Step 4
Pour the Bloody Mary mixture over the ice, filling the glass almost to the rim.
Step 5
Optional: Garnish the cocktail with a celery stalk, a pickled jalapeño, or a skewer of cherry tomatoes and mini mozzarella balls. Feel free to get creative with your choice of garnishes.
Step 6
Stir gently to incorporate the flavors and to mix the garnishes if using.
Step 7
Serve the Vampiric Bloody Mary immediately, and enjoy its enticing and flavorful kick.
Tips
No special items needed.
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