Vampiric Bloody Mary
Created by Z'inister Chef on July 12, 2023
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #41146
Ingredients
- 4 ounces tomato juice
- 2 ounces vodka
- 1/2 ounce freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (adjust to taste)
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- Optional Garnishes:
- Celery stalk
- Pickled jalapeño
- Cherry tomatoes
- Mini mozzarella balls
How to Make
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Step 1: In a cocktail shaker, combine the tomato juice, vodka, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
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Step 2: Shake the mixture vigorously to ensure all ingredients are well combined.
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Step 3: Fill a tall glass with ice cubes.
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Step 4: Pour the Bloody Mary mixture over the ice, filling the glass almost to the rim.
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Step 5: Optional: Garnish the cocktail with a celery stalk, a pickled jalapeño, or a skewer of cherry tomatoes and mini mozzarella balls. Feel free to get creative with your choice of garnishes.
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Step 6: Stir gently to incorporate the flavors and to mix the garnishes if using.
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Step 7: Serve the Vampiric Bloody Mary immediately, and enjoy its enticing and flavorful kick.
Nutritional Facts
- Serving Size: 1 (190.4 g)
- Calories 159.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 623.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.6 g
- Protein - 1.2 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg