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Vampiric Bloody Mary

Here's how you make Vampiric Bloody Mary
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces tomato juice
  • 2 ounces vodka
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • Optional Garnishes:
  • Celery stalk
  • Pickled jalapeño
  • Cherry tomatoes
  • Mini mozzarella balls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a cocktail shaker, combine the tomato juice, vodka, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

  • Step 2: Shake the mixture vigorously to ensure all ingredients are well combined.

  • Step 3: Fill a tall glass with ice cubes.

  • Step 4: Pour the Bloody Mary mixture over the ice, filling the glass almost to the rim.

  • Step 5: Optional: Garnish the cocktail with a celery stalk, a pickled jalapeño, or a skewer of cherry tomatoes and mini mozzarella balls. Feel free to get creative with your choice of garnishes.

  • Step 6: Stir gently to incorporate the flavors and to mix the garnishes if using.

  • Step 7: Serve the Vampiric Bloody Mary immediately, and enjoy its enticing and flavorful kick.

We hope you enjoy this recipe!

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