Upside Down Shepherd's Pie
Recipe: #42667
April 13, 2024
Categories: Ground Beef Potatoes, British, Frozen Vegetables, Turnips, more
"This turns the traditional shepherd's pie recipe on it's head. Using leftover mashed potatoes or frozen ones cuts the cooking time down, making it friendly for a weeknight after work dinner."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (447.1 g)
- Calories 437.6
- Total Fat - 25.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 56.8 mg
- Sodium - 1224.7 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 6.1 g
- Sugars - 6.3 g
- Protein - 18.7 g
- Calcium - 101.5 mg
- Iron - 3.2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large nonstick skillet over medium-high. Add beef; cook 6 to 7 minutes or until browned, stirring to crumble.
Step 2
Add onion, turnip, carrot, rosemary, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring occasionally.
Step 3
Whisk together stock and flour. Add stock mixture to pan; bring to a boil. Reduce heat to medium, and simmer 4 minutes or until thickened. Stir in peas, pepper, and salt.
Step 4
Place potatoes in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 6 minutes.
Step 5
Add milk to potatoes; mash to desired consistency. Divide potato mixture among 4 shallow bowls. Top evenly with beef mixture.
Tips
No special items needed.
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