Upside Down Shepherd's Pie
Created by breezermom on April 13, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #42667
Ingredients
- 1 tablespoon olive oil
- 10 ounces lean ground chuck (90%)
- 1 cup chopped onion
- 1/2 cup chopped turnip (about 3 oz.)
- 1/2 cup chopped carrot (about 1 medium carrot)
- 2 teaspoons chopped fresh rosemary
- 4 garlic cloves, minced
- 2 cups unsalted beef stock
- 2 tablespoons all-purpose flour
- 1 cup frozen green peas
- 1/2 teaspoon black pepper
- 3/8 teaspoon kosher salt
- 3 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
- 1/3 cup milk
How to Make
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Step 1: Heat oil in a large nonstick skillet over medium-high. Add beef; cook 6 to 7 minutes or until browned, stirring to crumble.
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Step 2: Add onion, turnip, carrot, rosemary, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring occasionally.
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Step 3: Whisk together stock and flour. Add stock mixture to pan; bring to a boil. Reduce heat to medium, and simmer 4 minutes or until thickened. Stir in peas, pepper, and salt.
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Step 4: Place potatoes in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 6 minutes.
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Step 5: Add milk to potatoes; mash to desired consistency. Divide potato mixture among 4 shallow bowls. Top evenly with beef mixture.
Nutritional Facts
- Serving Size: 1 (447.1 g)
- Calories 437.6
- Total Fat - 25.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 56.8 mg
- Sodium - 1224.7 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 6.1 g
- Sugars - 6.3 g
- Protein - 18.7 g
- Calcium - 101.5 mg
- Iron - 3.2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.3 mg