Ultimate Grilled Cheese Sandwich
Recipe: #409
October 11, 2011
Categories: 5 Ingredients Or Less, Brunch, Oven Bake, Vegetarian, more
"This is my favourite grilled cheese courtesy of Canadian House and Home Magazine. It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and turns into a crunchy crust around the bread. Be sure to use a really good bread and slice it extra thick."
Ingredients
Nutritional
- Serving Size: 1 (143.8 g)
- Calories 498.6
- Total Fat - 38.6 g
- Saturated Fat - 24.1 g
- Cholesterol - 123.2 mg
- Sodium - 733.9 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 28.7 g
- Calcium - 823.2 mg
- Iron - 1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place empty baking sheet in oven and preheat to 450°F.
Step 2
Slice bread into 3/4 inch slices and butter both sides (you should end up with 12 slices).
Step 3
Spread half the sliced bread with the Mango Chutney
Step 4
Slice the cheese 3/8 inch thick and place on remaining slices of buttered bread.
Step 5
Place bread slices with chutney over slices with cheese.
Step 6
Remove baking sheet from oven, place sandwiches on sheet, return to oven and bake 8 minutes or until golden on bottom.
Step 7
Use a spatula to gently press down on sandwiches then flip them over and bake another 8 minutes.
Step 8
Remove from oven, place sandwiches on cutting board, allow to cool for 3 to 4 minutes, then cut into halves or quarters.
Tips
No special items needed.