Turkey Wild Rice Soup

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #33817

November 22, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (290 g)
  • Calories 245.1
  • Total Fat - 11.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 61.7 mg
  • Sodium - 965.6 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3 g
  • Protein - 15.5 g
  • Calcium - 57.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step 1

In stock pot

Step 2

Heat butter add carrots and celery and onions

Step 3

Cook until onions are tender

Step 4

Add everything else but cream

Step 5

Simmer 35 minutes

Step 6

Take of heat

Step 7

Add cream

Tips & Variations


No special items needed.

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