Turkey Wild Rice Soup
Recipe: #33817
November 22, 2019
Categories: Soups and Stews, Poultry, Turkey, Vegetables, North American more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (290 g)
- Calories 245.1
- Total Fat - 11.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 61.7 mg
- Sodium - 965.6 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.1 g
- Sugars - 3 g
- Protein - 15.5 g
- Calcium - 57.2 mg
- Iron - 1.2 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In stock pot
Step 2
Heat butter add carrots and celery and onions
Step 3
Cook until onions are tender
Step 4
Add everything else but cream
Step 5
Simmer 35 minutes
Step 6
Take of heat
Step 7
Add cream
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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