Turkey Wild Rice Soup
Created by dienia b on November 22, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #33817
Ingredients
- 1 cup onions,chopped
- 3 tablespoons butter
- 8 ounces mushrooms,sliced
- 1/2 cup carrots,sliced
- 1/2 cup celery chopped
- 1 package (6 ounces ) long grain and wild rice mix
- 5 cups chicken broth
- 2 cups cooked turky breast
- 1 cups heavy cream
- 2 tablespoons parsley,minced
How to Make
-
Step 1: In stock pot
-
Step 2: Heat butter add carrots and celery and onions
-
Step 3: Cook until onions are tender
-
Step 4: Add everything else but cream
-
Step 5: Simmer 35 minutes
-
Step 6: Take of heat
-
Step 7: Add cream
Nutritional Facts
- Serving Size: 1 (290 g)
- Calories 245.1
- Total Fat - 11.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 61.7 mg
- Sodium - 965.6 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.1 g
- Sugars - 3 g
- Protein - 15.5 g
- Calcium - 57.2 mg
- Iron - 1.2 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg