Turkey Turnip Soup Native American
Recipe: #18537
April 20, 2015
Categories: Turkey, Native American, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Turnips, Kosher Meat, more
"this is a delicate sweetish soup that tastes wonderful season to your liking"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (274.8 g)
- Calories 103.1
- Total Fat - 4.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 33.8 mg
- Sodium - 811.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 11.5 g
- Calcium - 17.1 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all together. Simmer.
Step 2
Take out turkey bones.
Step 3
Serve.
Tips
No special items needed.
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