Back to Recipe

Turkey Tortellini Soup

Here's how you make Turkey Tortellini Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 carrots, peeled ,sliced
  • 2 stalks celery ,diced
  • 1/2 cup onions,chopped
  • 1 tablespoons parsley,minced
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes , to tastes
  • 1 clove garlic ,minced
  • 8 cups turkey stock
  • 8 ounces cooked turkey meat ,diced
  • 10 ounces uncooked cheese tortellini
  • 1 cup frozen peas
  • 1/4 cup parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot

  • Step 2: Heat oil

  • Step 3: Add carrots onion and celery

  • Step 4: Cook until translucent

  • Step 5: Add garlic

  • Step 6: Add herbs

  • Step 7: Add stock

  • Step 8: Add pasta

  • Step 9: Add Turkey to taste

  • Step 10: Simmer 15 minutes add peas

  • Step 11: Simmer 15 more add cheese with heat is turned off

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.