Turkey Tomato Basil Lettuce Cups

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This lovely turkey recipe is one we really enjoy. It is perfect for those hot days when you want something light, it can be served warm or cold."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (601 g)
  • Calories 476.2
  • Total Fat - 28.1 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 54 mg
  • Sodium - 523.5 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 12.9 g
  • Sugars - 7.2 g
  • Protein - 24.2 g
  • Calcium - 320.2 mg
  • Iron - 6.5 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.4 mg

Step 1

Drizzle the olive oil in a skillet and bring to medium high heat; add the turkey, tomato, garlic, basil, hot pepper flakes, salt and pepper.

Step 2

Cook until all the liquid has evaporated and stir in the pesto; let sit for a couple of minutes until the mixture stops steaming, taste and adjust seasoning.

Step 3

Spoon the mixture into the center of the lettuce leaves, fold the sides over the meat and roll from the bottom up, like you would a cabbage roll.

Step 4

Enjoy!

Tips & Variations


No special items needed.

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