Ingredients
- 64 ounces lettuce (4 iceberg lettuce/16 ounces each))
- 8 ounces lean ground turkey
- 1 (5 ounce) tomato (diced)
- 1 clove garlic, pressed
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil (extra-virgin)
- 1 tablespoon pesto (jarred)
- 1/4 teaspoon hot pepper flakes
- Salt to taste
- Fresh ground pepper to taste
How to Make
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Step 1: Drizzle the olive oil in a skillet and bring to medium high heat; add the turkey, tomato, garlic, basil, hot pepper flakes, salt and pepper.
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Step 2: Cook until all the liquid has evaporated and stir in the pesto; let sit for a couple of minutes until the mixture stops steaming, taste and adjust seasoning.
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Step 3: Spoon the mixture into the center of the lettuce leaves, fold the sides over the meat and roll from the bottom up, like you would a cabbage roll.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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