Turkey Noodle Casserole
4
Servings
Servings
8m PT8M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
43m
Ready In
Ready In
Recipe: #30919
November 15, 2018
Categories: Main Dish, Poultry, Turkey, Pasta, North American, Cooking With Condensed Soup more
"Another easy casserole"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.2 g)
- Calories 619.6
- Total Fat - 27.2 g
- Saturated Fat - 12.5 g
- Cholesterol - 152.5 mg
- Sodium - 318.2 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 2.9 g
- Sugars - 17.9 g
- Protein - 22.9 g
- Calcium - 112.3 mg
- Iron - 3.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.9 mg
Step 1
Saute pepper and onion in butter
Step 2
When tender
Step 3
Mix rest of items washing out soup can with milk in pan and heat up ,you can put in casserole and bake 30 minutes in 350 degree oven if you wish until hot and bubbly after combining, your choice on the way you do it
Tips & Variations
No special items needed.
Tags :
Main Dish