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Turkey Noodle Casserole

Here's how you make Turkey Noodle Casserole
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  • Servings: 4
  • Prep: 8m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup green bell pepper, chopped
  • 2 tablespoons onion, minced
  • 2 tablespoons butter
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 224 grams dry wide egg noodles (4 cups, cooked)
  • 125 grams cooked turkey meat (cubed, 1 cup)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute pepper and onion in butter

  • Step 2: When tender

  • Step 3: Mix rest of items washing out soup can with milk in pan and heat up ,you can put in casserole and bake 30 minutes in 350 degree oven if you wish until hot and bubbly after combining, your choice on the way you do it

We hope you enjoy this recipe!

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