Turkey & Mushroom Patty Melts
October 29, 2013
"A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions. Serve with sweet potato fries or coleslaw."
- Serving Size: 1 (287.5 g)
- Calories 416.8
- Total Fat - 12.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 78.2 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5.1 g
- Protein - 41.2 g
- Calcium - 415.2 mg
- Iron - 3.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper.
Form into 4 4-inch patties. Set aside.
Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat.
Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan.
Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
Slice each sandwich diagonally and serve.
Tips & Variations
- Cooking spray