Turkey & Mushroom Patty Melts

Prep Time
Cook Time
Ready In

"A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions. Serve with sweet potato fries or coleslaw."

Original recipe yields 4 servings


  • Serving Size: 1 (287.5 g)
  • Calories 416.8
  • Total Fat - 12.8 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 78.2 mg
  • Sodium - 644.6 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.1 g
  • Protein - 41.2 g
  • Calcium - 415.2 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper.

Step 2

Form into 4 4-inch patties. Set aside.

Step 3

Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.

Step 4

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.

Step 5

When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat.

Step 6

Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan.

Step 7

Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.

Step 8

Slice each sandwich diagonally and serve.

Tips & Variations

  • Cooking spray



This burger was delicious! The mushroom sauce was fabulous....I had no beer so used wine (which I always seem to have on hand, lol). Adored the rye bread with this. Usually only use rye with a reuben, but now I'm re-thinking this decision. Thanks for sharing! Made for First Time tag game.

review by:
(12 Feb 2017)