Turkey & Mushroom Patty Melts
Created by Mikekey on October 29, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #10870
Ingredients
- 1 pound ground turkey (don't use ground breast-too dry!)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon oil (olive oil)
- 1/4 cup sliced yellow onion, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 package (8 ounce) cremini mushrooms (sliced)
- 1 1/2 teaspoons all-purpose flour
- 1/4 cup beer, dark (such as porter)
- 8 slices (8 ounces) rye bread
- 4 slices (4 ounces) provolone cheese (or Swiss)
How to Make
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Step 1: In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper.
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Step 2: Form into 4 4-inch patties. Set aside.
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Step 3: Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
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Step 4: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
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Step 5: When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat.
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Step 6: Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan.
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Step 7: Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
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Step 8: Slice each sandwich diagonally and serve.
Nutritional Facts
- Serving Size: 1 (287.5 g)
- Calories 416.8
- Total Fat - 12.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 78.2 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5.1 g
- Protein - 41.2 g
- Calcium - 415.2 mg
- Iron - 3.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg