Turkey Kale Farro Soup
Recipe: #34100
January 16, 2020
Categories: Soups and Stews, Poultry, Turkey, Vegetables, Slow Cooker more
"Slow cooker"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (615.7 g)
- Calories 476.6
- Total Fat - 8.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 219.1 mg
- Sodium - 1517.2 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 7.7 g
- Sugars - 4.9 g
- Protein - 61.1 g
- Calcium - 180.8 mg
- Iron - 4.7 mg
- Vitamin C - 80.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put everything but kale in slow cooker put on low
Step 2
Last hour put in kale
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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