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Turkey Kale Farro Soup

Here's how you make Turkey Kale Farro Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds cooked turkey,cubed
  • 1 can(15 ounces) fire roasted tomatoes
  • 1 cup pearled farro
  • 1 cup onions,chopped
  • 1 cup carrots,sliced
  • 1 cup celery,chopped
  • 4 cloves garlic,smashed
  • 1 teaspoons italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 teaspoons salt
  • 6 cups chicken broth
  • 1/4 teaspoon oregano
  • 1 teaspoons lemon zest
  • 5 cups kale ,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but kale in slow cooker put on low

  • Step 2: Last hour put in kale

We hope you enjoy this recipe!

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