Turkey Casserole
Recipe: #21104
September 27, 2015
Categories: Casseroles, Turkey, Pacific Northwest, Sunday Dinner, Oven Bake, Gluten-Free, Non-Dairy, more
"Awesome day after Turkey dinner."
Ingredients
Nutritional
- Serving Size: 1 (367.1 g)
- Calories 711.9
- Total Fat - 42.6 g
- Saturated Fat - 13.1 g
- Cholesterol - 144.8 mg
- Sodium - 3613.6 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 2.2 g
- Sugars - 12.1 g
- Protein - 55.1 g
- Calcium - 236.3 mg
- Iron - 4.7 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix turkey, celery, Miracle whip, mayonnaise, almond, onion and lemon juice and place in greased 10x15 casserole dish. Make a hole up the middle and put the cranberry in. Spread crushed chips over everything. Spread cheese over everything. Bake at 350 for 30 minutes. Let cool 15 minutes to set.
Tips
No special items needed.